Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004(T) in comparison with Lactobacillus amylovorus DSM 20531(T).

Slavica, Anita; Trontel, Antonija; Jelovac, Nusa; Kosovec, Zeljka; Santek, Bozidar; Novak, Srdan

Slavica, Anita; Trontel, Antonija; Jelovac, Nusa; Kosovec, Zeljka; Santek, Bozidar; Novak, Srdan.

Afiliación

Slavica A; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Zagreb, Croatia. Electronic address: aslavica@pbf.hr.
Trontel A; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Zagreb, Croatia.
Jelovac N; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Zagreb, Croatia.
Kosovec Z; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Zagreb, Croatia.
Santek B; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Zagreb, Croatia.
Novak S; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology, Malting and Brewing Technology, Zagreb, Croatia.

J Biotechnol ; 202: 50-9, 2015 May 20.

Article en En | MEDLINE | ID: mdl-25617683

Asunto(s)

Ácido Acético/metabolismo; Medios de Cultivo/análisis; Ácido Láctico/metabolismo; Lactobacillus/crecimiento & desarrollo; Lactobacillus/metabolismo; Ácido Acético/aislamiento & purificación; Cromatografía Líquida de Alta Presión/métodos; Glucosa/metabolismo; Ácido Láctico/aislamiento & purificación; Lactobacillus/química; Lactobacillus/clasificación; Maltosa/metabolismo; Modelos Biológicos

Palabras clave

Acetate production; Glucose limitation; Lactobacillus amylovorus; Lactobacillus coryniformis; d-lactate production

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Acético / Ácido Láctico / Medios de Cultivo / Lactobacillus Idioma: En Revista: J Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2015 Tipo del documento: Article

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