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Meat quality, oxidative stability and blood parameters from Graylag geese offered alternative fiber sources in growing period.
He, L W; Meng, Q X; Li, D Y; Zhang, Y W; Ren, L P.
Afiliación
  • He LW; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Meng QX; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Li DY; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Zhang YW; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Ren LP; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China renlp@cau.edu.cn.
Poult Sci ; 94(4): 750-7, 2015 Apr.
Article en En | MEDLINE | ID: mdl-25717090
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Gansos / Carne Límite: Animals Idioma: En Revista: Poult Sci Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Gansos / Carne Límite: Animals Idioma: En Revista: Poult Sci Año: 2015 Tipo del documento: Article