Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India.

Tewari, Anita; Singh, S P; Singh, Rashmi

Tewari, Anita; Singh, S P; Singh, Rashmi.

Afiliación

Tewari A; School of Public Health & Zoonoses, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana, Punjab 141004 India.
Singh SP; Department of Veterinary Public Health & Epidemiology, Govind Ballabh Pant Agriculture and Technology, Pantnagar, Uttrakhand India.
Singh R; Pt. Deen Dayal Upadhaya Pashu Chikitsa Vigyan Vishwa Vidhyalaya, Mathura, Uttar Pradesh India.

J Food Sci Technol ; 52(3): 1796-801, 2015 Mar.

Article en En | MEDLINE | ID: mdl-25745259

Palabras clave

Bacillus cereus; Enterotoxin gene; Enumeration; Meat; Meat products; PCR

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Incidence_studies / Risk_factors_studies Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article

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