The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).

Topcu, Yasin; Dogan, Adem; Kasimoglu, Zehra; Sahin-Nadeem, Hilal; Polat, Ersin; Erkan, Mustafa

Topcu, Yasin; Dogan, Adem; Kasimoglu, Zehra; Sahin-Nadeem, Hilal; Polat, Ersin; Erkan, Mustafa.

Afiliación

Topcu Y; Department of Horticulture, Faculty of Agriculture, Akdeniz University, 07059 Antalya, Turkey.
Dogan A; Department of Horticulture, Faculty of Agriculture, Akdeniz University, 07059 Antalya, Turkey.
Kasimoglu Z; Department of Food Science, Faculty of Engineering, Akdeniz University, 07059 Antalya, Turkey.
Sahin-Nadeem H; Department of Food Science, Faculty of Engineering, Akdeniz University, 07059 Antalya, Turkey.
Polat E; Department of Horticulture, Faculty of Agriculture, Akdeniz University, 07059 Antalya, Turkey.
Erkan M; Department of Horticulture, Faculty of Agriculture, Akdeniz University, 07059 Antalya, Turkey. Electronic address: erkan@akdeniz.edu.tr.

Plant Physiol Biochem ; 93: 56-65, 2015 Aug.

Article en En | MEDLINE | ID: mdl-25749272

Asunto(s)

Antioxidantes/metabolismo; Brassica/metabolismo; Rayos Ultravioleta; Relación Dosis-Respuesta en la Radiación

Palabras clave

Brassica oleracea; Broccoli; MAP; Quality; Storage; UV radiation

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Rayos Ultravioleta / Brassica / Antioxidantes Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2015 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Francia

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google