Notes from the field: campylobacteriosis outbreak associated with consuming undercooked chicken liver pâté - Ohio and Oregon, December 2013-January 2014.
MMWR Morb Mortal Wkly Rep
; 64(14): 399, 2015 Apr 17.
Article
en En
| MEDLINE
| ID: mdl-25879900
ABSTRACT
On January 8, 2014, the Ohio Department of Health notified the Oregon Public Health Division (OPHD) of campylobacteriosis in two Ohio residents recently returned from Oregon. The travelers reported consuming chicken liver pâté* at an Oregon restaurant. On January 10, OPHD received additional reports of campylobacteriosis in two persons who had consumed chicken liver pâté at another Oregon restaurant. Campylobacter jejuni was isolated in cultures of fecal specimens from three patients. OPHD investigated to determine the sources of the illnesses and to institute preventive measures.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Infecciones por Campylobacter
/
Brotes de Enfermedades
/
Campylobacter jejuni
/
Microbiología de Alimentos
/
Enfermedades Transmitidas por los Alimentos
/
Carne
Tipo de estudio:
Risk_factors_studies
Límite:
Animals
/
Humans
País/Región como asunto:
America do norte
Idioma:
En
Revista:
MMWR Morb Mortal Wkly Rep
Año:
2015
Tipo del documento:
Article