Lactulose production from milk concentration permeate using calcium carbonate-based catalysts.

Paseephol, Tatdao; Small, Darryl M; Sherkat, Frank

Paseephol, Tatdao; Small, Darryl M; Sherkat, Frank.

Afiliación

Paseephol T; RMIT University, School of Applied Sciences - Food Science, 124, La Trobe Street, Melbourne, VIC 3000, Australia.
Small DM; RMIT University, School of Applied Sciences - Food Science, 124, La Trobe Street, Melbourne, VIC 3000, Australia.
Sherkat F; RMIT University, School of Applied Sciences - Food Science, 124, La Trobe Street, Melbourne, VIC 3000, Australia. Electronic address: frank.sherkat@rmit.edu.au.

Food Chem ; 111(2): 283-90, 2008 Nov 15.

Article en En | MEDLINE | ID: mdl-26047424

Palabras clave

Calcium carbonate; Egg shell powder; Lactose; Lactulose; Milk concentration permeate; Oyster shell powder

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2008 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Reino Unido

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