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The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
Vahmani, Payam; Mapiye, Cletos; Prieto, Nuria; Rolland, David C; McAllister, Tim A; Aalhus, Jennifer L; Dugan, Michael E R.
Afiliación
  • Vahmani P; Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, T4L 1 W1, Lacombe, AB Canada.
  • Mapiye C; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, P. Bag X1, Matieland, 7602 South Africa.
  • Prieto N; Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, T4L 1 W1, Lacombe, AB Canada ; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB T6G 2P5 Canada.
  • Rolland DC; Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, T4L 1 W1, Lacombe, AB Canada.
  • McAllister TA; Agriculture and Agri-Food Canada, Lethbridge Research Centre, 1st Avenue South 5403, PO Box 3000, T1J 4B1 Lethbridge, AB Canada.
  • Aalhus JL; Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, T4L 1 W1, Lacombe, AB Canada.
  • Dugan ME; Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, T4L 1 W1, Lacombe, AB Canada.
J Anim Sci Biotechnol ; 6(1): 29, 2015.
Article en En | MEDLINE | ID: mdl-26199725
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Biotechnol Año: 2015 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Biotechnol Año: 2015 Tipo del documento: Article Pais de publicación: Reino Unido