Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis.

Rao, A Ranga; Sarada, R; Shylaja, M D; Ravishankar, G A

Rao, A Ranga; Sarada, R; Shylaja, M D; Ravishankar, G A.

Afiliación

Rao AR; Plant Cell Biotechnology Department, Central Food Technological Research Institute, (Constituent Laboratory of Council of Scientific and Industrial Research), Mysore, 570020 Karnataka India ; Institute of Ocean and Earth Sciences, University of Malaya, Kuala Lumpur, 50603 Malaysia.
Sarada R; Plant Cell Biotechnology Department, Central Food Technological Research Institute, (Constituent Laboratory of Council of Scientific and Industrial Research), Mysore, 570020 Karnataka India.
Shylaja MD; Biochemistry and Nutrition Department, Central Food Technological Research Institute, (Constituent Laboratory of Council of Scientific and Industrial Research), Mysore, 570020 Karnataka India.
Ravishankar GA; Plant Cell Biotechnology Department, Central Food Technological Research Institute, (Constituent Laboratory of Council of Scientific and Industrial Research), Mysore, 570020 Karnataka India ; Dayananda Sagar Institutions, Dr.C.D.Sagar Center for Life Sciences, Shavige Malleshwara Hills, 5th Floor, K

J Food Sci Technol ; 52(10): 6703-10, 2015 Oct.

Article en En | MEDLINE | ID: mdl-26396419

Palabras clave

ASX; ASXEs; Antioxidants; CCl4; H. pluvialis; Hepatoprotection; SGPT, SGOT, ALP

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article Pais de publicación: India

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google