[Chemical Constituents from Cremastra appendiculata].
Zhong Yao Cai
; 38(2): 298-301, 2015 Feb.
Article
en Zh
| MEDLINE
| ID: mdl-26415404
ABSTRACT
OBJECTIVE:
To study the chemical constituents of Cremastra appendiculata.METHODS:
The compounds were isolated by repeated column chromatography with silica gel, Sephadex LH-20 and ODS-HPLC. The structures were elucidated by analysis of spectroscopic data(1H-NMR and 13C-NMR).RESULTS:
Ten compounds were isolated from the EtOAc extract in the tuber of Cremastra appendiculata. Their structures were identified as shancigusin I (I), 4-O-ß-D-glucopyranosyl cinnamate (II), bulbocodin D (III), blestriarene A (IV), 7-hydroxy-2,4-dimethoxy phenanthrene (V), coelonin (VI), militarine (VII), gastrodine (VIII), 3-hydroxyphenylpropionic acid (IX) and cinnamic acid (X).CONCLUSION:
Compounds I-III, IX and X are isolated from Cremastra appendiculata for the first time.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Plantas Medicinales
/
Orchidaceae
/
Tubérculos de la Planta
/
Fitoquímicos
Idioma:
Zh
Revista:
Zhong Yao Cai
Asunto de la revista:
TERAPIAS COMPLEMENTARES
Año:
2015
Tipo del documento:
Article