Identification and characterization of miRNAs in ripening fruit of Lycium barbarum L. using high-throughput sequencing.

Zeng, Shaohua; Liu, Yongliang; Pan, Lizhu; Hayward, Alice; Wang, Ying

Zeng, Shaohua; Liu, Yongliang; Pan, Lizhu; Hayward, Alice; Wang, Ying.

Afiliación

Zeng S; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China ; Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China.
Liu Y; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China ; Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China.
Pan L; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China ; Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China.
Hayward A; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland St Lucia, QLD, Australia.
Wang Y; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China ; Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences Guangzhou, China.

Front Plant Sci ; 6: 778, 2015.

Article en En | MEDLINE | ID: mdl-26442086

Palabras clave

Lycium barbarum L.; fruit ripening; high-throughput sequencing; miRNA; pigmentation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Front Plant Sci Año: 2015 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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