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Omentin-1 plasma levels and cholesterol metabolism in obese patients with diabetes mellitus type 1: impact of weight reduction.
Lesná, J; Tichá, A; Hyspler, R; Musil, F; Bláha, V; Sobotka, L; Zadák, Z; Smahelová, A.
Afiliación
  • Lesná J; 3rd Department of Internal Medicine, University Hospital in Hradec Králové, Hradec Králové5, Czech Republic.
  • Tichá A; Centre for Research and Development, University Hospital in Hradec Králové, Hradec Králové, Czech Republic.
  • Hyspler R; Department of Clinical Biochemistry, University Hospital in Hradec Králové, Hradec Králové5, Czech Republic.
  • Musil F; Medical Faculty in Hradec Králové, Charles University in Prague, Hradec Králové1, Czech Republic.
  • Bláha V; Centre for Research and Development, University Hospital in Hradec Králové, Hradec Králové, Czech Republic.
  • Sobotka L; Centre for Research and Development, University Hospital in Hradec Králové, Hradec Králové, Czech Republic.
  • Zadák Z; Department of Clinical Biochemistry, University Hospital in Hradec Králové, Hradec Králové5, Czech Republic.
  • Smahelová A; 3rd Department of Internal Medicine, University Hospital in Hradec Králové, Hradec Králové5, Czech Republic.
Nutr Diabetes ; 5: e183, 2015 Nov 02.
Article en En | MEDLINE | ID: mdl-26524638
ABSTRACT

BACKGROUND:

Omentin-1 is an anti-inflammatory adipokine produced preferentially by visceral adipose tissue. Plasma levels of omentin-1 are decreased in obesity and other insulin-resistant states. Insulin resistance contributes to the changes of cholesterol synthesis and absorption as well. The aim of this study was to characterise omentin-1 plasma levels in obese patients with diabetes mellitus type 1 during weight reduction, and to elucidate the relationship between cholesterol metabolism and omentin-1.

METHODS:

Plasma levels of omentin-1 were measured in obese type 1 diabetics (n=14, body mass index >30 kg m(-2), age 29-62 years) by enzyme-linked immunosorbent assay (BioVendor). Gas chromatography with flame ionisation detector (Fisons Plc.,) was used to measure squalene and non-cholesterol sterols-markers of cholesterol synthesis and absorption (phase I). Measurements were repeated after 1 month (phase II; 1 week of fasting in the hospital setting and 3 weeks on a diet containing 150 g saccharides per day) and after 1 year (phase III) on a diet with 225 g saccharides per day.

RESULTS:

Omentin-1 plasma levels were stable during phases I and II, but significantly increased (P<0.001) during phase III. Omentin-1 plasma dynamics were significantly associated with plasma levels of high-density lipoprotein (P=0.005) and triacylglycerols (P=0.01), as well as with lathosterol (P=0.03).

CONCLUSION:

Omentin-1 plasma levels significantly increased during the weight reduction programme. Omentin-1 plasma dynamics suggest a close relationship with cholesterol metabolism.

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nutr Diabetes Año: 2015 Tipo del documento: Article País de afiliación: República Checa

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nutr Diabetes Año: 2015 Tipo del documento: Article País de afiliación: República Checa