Relationship between galactomannan structure and physicochemical properties of films produced thereof.

Dos Santos, V R F; Souza, B W S; Teixeira, J A; Vicente, A A; Cerqueira, M A

Dos Santos, V R F; Souza, B W S; Teixeira, J A; Vicente, A A; Cerqueira, M A.

Afiliación

Dos Santos VR; Improveat, Ltd. Spinpark - Centro de Incubação de Base Tecnológica, S. Cláudio de Barco, 4805-017 Guimarães, Portugal.
Souza BW; Departamento de Engenharia de Pesca, Universidade Federal do Ceará, Campus do Pici, Fortaleza, Ceará Brazil.
Teixeira JA; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Vicente AA; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Cerqueira MA; Improveat, Ltd. Spinpark - Centro de Incubação de Base Tecnológica, S. Cláudio de Barco, 4805-017 Guimarães, Portugal ; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.

J Food Sci Technol ; 52(12): 8292-9, 2015 Dec.

Article en En | MEDLINE | ID: mdl-26604406

Palabras clave

Edible packaging; Mechanical properties; Polysaccharide; Thermal properties; Transport properties

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: India

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