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Surfactant-free solid dispersion of fat-soluble flavour in an amorphous sugar matrix.
Satoh, Tomo; Hidaka, Fumihiro; Miyake, Kento; Yoshiyama, Natsuki; Takeda, Koji; Matsuura, Tsutashi; Imanaka, Hiroyuki; Ishida, Naoyuki; Imamura, Koreyoshi.
Afiliación
  • Satoh T; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
  • Hidaka F; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
  • Miyake K; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
  • Yoshiyama N; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
  • Takeda K; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
  • Matsuura T; Mitsubishi-Kagaku Foods Co., 2-11-1 Shiba-Koen, Minato-ku, Tokyo 105-0011, Japan.
  • Imanaka H; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
  • Ishida N; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
  • Imamura K; Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan. Electronic address: kore@cc.okayama-u.ac.jp.
Food Chem ; 197 Pt B: 1136-42, 2016 Apr 15.
Article en En | MEDLINE | ID: mdl-26675850
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbohidratos / Aromatizantes Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbohidratos / Aromatizantes Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido