Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil - results of a phase I randomised clinical trial.

Lefort, Natalie; LeBlanc, Rémi; Giroux, Marie-Andrée; Surette, Marc E

Lefort, Natalie; LeBlanc, Rémi; Giroux, Marie-Andrée; Surette, Marc E.

Afiliación

Lefort N; Department of Chemistry and Biochemistry , Université de Moncton , Moncton, NB , Canada.
LeBlanc R; Réseau de Santé Vitalité Health Network, Centre hospitalier universitaire Dr-Georges-L.-Dumont , Moncton, NB , Canada.
Giroux MA; Department of Biology, Université de Moncton, Moncton, NB, Canada; Department of Biology, Université du Québec à Rimouski, Rimouski, QC, Canada.
Surette ME; Department of Chemistry and Biochemistry , Université de Moncton , Moncton, NB , Canada.

J Nutr Sci ; 5: e2, 2016.

Article en En | MEDLINE | ID: mdl-26793308

Palabras clave

AE, adverse event; ALA, α-linolenic acid; AR, adverse reaction; DGLA, dihomo-Î³-linolenic acid; DPA, docosapentaenoic acid; EPA; ETA, eicosatetraenoic acid; FAME, fatty acid methyl esters; GLA, Î³-linolenic acid; HBSS, Hanks' balanced salt solution; Leucocytes; PMN, polymorphonuclear cells; SDA, stearidonic acid; Stearidonic acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: J Nutr Sci Año: 2016 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Reino Unido

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