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Improved Glucose Profile in Patients With Type 2 Diabetes With a New, High-Protein, Diabetes-Specific Tube Feed During 4 Hours of Continuous Feeding.
Lansink, Mirian; Hofman, Zandrie; Genovese, Stefano; Rouws, Carlette H F C; Ceriello, Antonio.
Afiliación
  • Lansink M; 1 Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands.
  • Hofman Z; 1 Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands.
  • Genovese S; 2 Department of Cardiovascular and Metabolic Diseases, IRCCS Gruppo Multimedica, Sesto San Giovanni (MI), Italy.
  • Rouws CHFC; 1 Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands.
  • Ceriello A; 3 Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
JPEN J Parenter Enteral Nutr ; 41(6): 968-975, 2017 08.
Article en En | MEDLINE | ID: mdl-26826263
ABSTRACT

BACKGROUND:

Hyperglycemia frequently occurs in hospitalized patients receiving nutrition support. In this study, the effects of a new diabetes-specific formula (DSF) on glucose profile during 4 hours of continuous feeding and 4 hours after stopping feeding were compared with a standard formula (SF). MATERIALS AND

METHODS:

In this randomized, controlled, double-blind, crossover study, ambulant, nonhospitalized patients with type 2 diabetes received the DSF or an isocaloric, fiber-containing SF via a nasogastric tube. After overnight fasting, the formula was continuously administered to the patients during 4 hours. Plasma glucose and insulin concentrations were determined during the 4-hour period and in the subsequent 4 hours during which no formula was provided.

RESULTS:

During the 4-hour feeding period, DSF compared with SF resulted in a lower mean delta glucose concentration in the 3- to 4-hour period (0.3 ± 1.0 and 2.4 ± 1.5 mmol/L; P < .001). Also, the (delta) peak concentrations, (delta) mean concentrations, and incremental area under the curve (iAUC) for glucose and insulin were significantly lower during DSF compared with SF feeding (all comparisons P < .001). Furthermore, fewer patients experienced hyperglycemia (>10 mmol/L) on DSF compared with SF (2 vs 11, P = .003, respectively). No differences in number of patients with hypoglycemia (<3.9 mmol/L) were observed. No significant differences in tolerance were observed.

CONCLUSION:

Administration of a new, high-protein DSF during 4 hours of continuous feeding resulted in lower glucose and insulin levels compared with a fiber-containing SF in ambulant, nonhospitalized patients with type 2 diabetes. These data suggest that a DSF may contribute to lower glucose levels in these patients.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucemia / Proteínas en la Dieta / Alimentos Formulados / Nutrición Enteral / Diabetes Mellitus Tipo 2 Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: JPEN J Parenter Enteral Nutr Año: 2017 Tipo del documento: Article País de afiliación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucemia / Proteínas en la Dieta / Alimentos Formulados / Nutrición Enteral / Diabetes Mellitus Tipo 2 Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: JPEN J Parenter Enteral Nutr Año: 2017 Tipo del documento: Article País de afiliación: Países Bajos