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Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products.
Pokharel, S; Brooks, J C; Martin, J N; Echeverry, A; Parks, A R; Corliss, B; Brashears, M M.
Afiliación
  • Pokharel S; Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409, United States.
  • Brooks JC; Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409, United States.
  • Martin JN; Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409, United States.
  • Echeverry A; Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409, United States.
  • Parks AR; Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409, United States.
  • Corliss B; Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409, United States.
  • Brashears MM; Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409, United States. Electronic address: mindy.brashears@ttu.edu.
Meat Sci ; 116: 213-20, 2016 Jun.
Article en En | MEDLINE | ID: mdl-26900979
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Escherichia coli Shiga-Toxigénica / Carne Roja / Calor / Productos de la Carne Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Escherichia coli Shiga-Toxigénica / Carne Roja / Calor / Productos de la Carne Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido