Your browser doesn't support javascript.
loading
Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity.
Wang, Panpan; Li, Ya; Xiao, Hang; Shi, Yonghui; Le, Guo-Wei; Sun, Jin.
Afiliación
  • Wang P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Li Y; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Xiao H; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Shi Y; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Le GW; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Sun J; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Mol Nutr Food Res ; 60(9): 2020-30, 2016 09.
Article en En | MEDLINE | ID: mdl-27030202
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ganglios Linfáticos Agregados / Probióticos / Limosilactobacillus reuteri / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article Pais de publicación: Alemania
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ganglios Linfáticos Agregados / Probióticos / Limosilactobacillus reuteri / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article Pais de publicación: Alemania