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The level and source of free-methionine affect body composition and breast muscle traits in growing broilers.
Conde-Aguilera, J A; Cholet, J C G; Lessire, M; Mercier, Y; Tesseraud, S; van Milgen, J.
Afiliación
  • Conde-Aguilera JA; INRA, UMR1348 Pegase, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1348 Pegase, F-35000 Rennes, France.
  • Cholet JC; Adisseo France S.A.S., F-92160 Antony, France.
  • Lessire M; INRA, UR83, Recherches Avicoles, F-37380 Nouzilly, France.
  • Mercier Y; Adisseo France S.A.S., F-92160 Antony, France.
  • Tesseraud S; INRA, UR83, Recherches Avicoles, F-37380 Nouzilly, France.
  • van Milgen J; INRA, UMR1348 Pegase, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1348 Pegase, F-35000 Rennes, France jaap.vanmilgen@rennes.inra.fr.
Poult Sci ; 95(10): 2322-31, 2016 Oct 01.
Article en En | MEDLINE | ID: mdl-27030692
ABSTRACT
Although dietary Met, as the first limiting amino acid (AA), has been extensively studied for poultry, little is known about how the supply and source of free Met affect tissue composition. The purpose of this study was to investigate the effect of feeding young broiler chickens with a deficient or sufficient TSAA (Met+Cys) supply, using either dl-Met (dl-Met+ and dl-Met-, for respectively diets sufficient and deficient in TSAA) or dl-2-hydroxy-4-methylthiobutyric acid (HMTBA+ and HMTBA-, for respectively diets sufficient and deficient in TSAA) as a Met source on tissue composition and breast muscle traits. For both Met sources, the deficient diets were formulated to provide true digestible MetLys and TSAALys respectively 45% and 30% below that of the sufficient diets. Performance and tissue weights were affected by the Met supply but not by the Met source. In TSAA-deficient chickens, ADG and FCR, and protein content in empty body and pectoralis major muscles (PM) were lower than in TSAA-sufficient chickens (P < 0.05). Reducing the Met content of the diet increased the redness value of PM (a*) and the hue angle (H°; P < 0.01). The source of Met affected body AA composition and the partitioning of body Cys among tissues (P < 0.05). In TSAA-deficient birds, body Cys mass decreased in the commercial carcass and PM, but increased in the rest of the body (P < 0.01). The Met source also had an impact on the Cys mass, which was reduced in the commercial carcass and PM of dl-Met birds, but higher in the rest, especially in the feathers of TSAA-deficient birds (P < 0.05). The Met source, supply, or both altered the AA composition of the empty body, mostly in the commercial carcass. In conclusion, a dietary TSAA deficiency altered performance, tissue composition and quality traits of PM of broilers. There was no impact between dietary dl-Met and dl-HMTBA on performance or muscle weight, although the Met source affected the partitioning of Cys among tissues.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Músculos Pectorales / Composición Corporal / Aumento de Peso / Pollos / Suplementos Dietéticos / Fenómenos Fisiológicos Nutricionales de los Animales / Metionina Límite: Animals Idioma: En Revista: Poult Sci Año: 2016 Tipo del documento: Article País de afiliación: Francia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Músculos Pectorales / Composición Corporal / Aumento de Peso / Pollos / Suplementos Dietéticos / Fenómenos Fisiológicos Nutricionales de los Animales / Metionina Límite: Animals Idioma: En Revista: Poult Sci Año: 2016 Tipo del documento: Article País de afiliación: Francia
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