Chromatographic evaluation of sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gels.
J Chromatogr
; 463(2): 261-70, 1989 Feb 03.
Article
en En
| MEDLINE
| ID: mdl-2708484
ABSTRACT
Liquid chromatographic techniques were employed to evaluate the sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gel. The equilibrium constants were found to decrease with increasing molecular size. The determined diffusion coefficient of glucose is comparable to that in the literature. The pore diffusivities decrease with increasing size of the carbohydrates at all temperatures.
Buscar en Google
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Trisacáridos
/
Glucosa
/
Maltosa
Idioma:
En
Revista:
J Chromatogr
Año:
1989
Tipo del documento:
Article