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Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase.
Do, Viet Ha; Mun, Saehun; Kim, Young-Lim; Rho, Shin-Joung; Park, Kwan Hwa; Kim, Yong-Ro.
Afiliación
  • Do VH; School of Food Science and Technology, Chung-Ang University, Ansung 17546, Republic of Korea.
  • Mun S; Center for Food and Bioconvergence, Department of Biosystems & Biomaterials Science and Engineering, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Kim YL; Center for Food and Bioconvergence, Department of Biosystems & Biomaterials Science and Engineering, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Rho SJ; Center for Food and Bioconvergence, Department of Biosystems & Biomaterials Science and Engineering, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Park KH; Food Technology Department, Saigon Technology University, 180 Cao Lo Street, Ward 4, Dist 8, HCM City, Viet Nam.
  • Kim YR; Center for Food and Bioconvergence, Department of Biosystems & Biomaterials Science and Engineering, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea. Electronic address: yongro@snu.ac.kr.
Food Chem ; 208: 132-41, 2016 Oct 01.
Article en En | MEDLINE | ID: mdl-27132833
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Sistema de la Enzima Desramificadora del Glucógeno / Alimentos Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Sistema de la Enzima Desramificadora del Glucógeno / Alimentos Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article