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Fatty acids determination in Bronte pistachios by gas chromatographic method.
Pantano, Licia; Lo Cascio, Giovanni; Alongi, Angelina; Cammilleri, Gaetano; Vella, Antonio; Macaluso, Andrea; Cicero, Nicola; Migliazzo, Aldo; Ferrantelli, Vincenzo.
Afiliación
  • Pantano L; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
  • Lo Cascio G; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
  • Alongi A; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
  • Cammilleri G; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
  • Vella A; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
  • Macaluso A; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
  • Cicero N; b Biomorf Department , Università degli studi di Messina , Messina , Italy.
  • Migliazzo A; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
  • Ferrantelli V; a Food Department , Istituto Zooprofilattico Sperimentale della Sicilia , Palermo , Italy.
Nat Prod Res ; 30(20): 2378-82, 2016 Oct.
Article en En | MEDLINE | ID: mdl-27265004
A gas chromatographic with flame ionization detector (GC-MS FID) method for the identification and quantification of fatty acids based on the extraction of lipids and derivatisation of free acids to form methyl esters was developed and validated. The proposed method was evaluated to a number of standard FAs, and Bronte pistachios samples were used for that purpose and to demonstrate the applicability of the proposed method. In this regard, repeatability, mean and standard deviation of the analytical procedure were calculated. The results obtained have demonstrated oleic acid as the main component of Bronte pistachios (72.2%) followed by linoleic acid (13.4%) and showed some differences in composition with respect to Tunisian, Turkish and Iranian pistachios.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pistacia / Ácidos Grasos País/Región como asunto: Asia Idioma: En Revista: Nat Prod Res Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pistacia / Ácidos Grasos País/Región como asunto: Asia Idioma: En Revista: Nat Prod Res Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido