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Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization.
Turner, Ashley N; Friedrich, Loretta M; Danyluk, Michelle D.
Afiliación
  • Turner AN; Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA.
  • Friedrich LM; Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA.
  • Danyluk MD; Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA.
J Food Prot ; 79(6): 922-8, 2016 06.
Article en En | MEDLINE | ID: mdl-27296595
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Solanum lycopersicum Idioma: En Revista: J Food Prot Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Solanum lycopersicum Idioma: En Revista: J Food Prot Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos