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Prevalence, antibiotic resistance, and extended-spectrum and AmpC ß-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam.
Nguyen, Dao Thi Anh; Kanki, Masashi; Nguyen, Phuc Do; Le, Hien Thi; Ngo, Phong Thanh; Tran, Doan Nguyen Minh; Le, Ninh Hoang; Dang, Chinh Van; Kawai, Takao; Kawahara, Ryuji; Yonogi, Shinya; Hirai, Yuji; Jinnai, Michio; Yamasaki, Shinji; Kumeda, Yuko; Yamamoto, Yoshimasa.
Afiliación
  • Nguyen DT; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam. Electronic address: anhdao.iph@gmail.com.
  • Kanki M; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan.
  • Nguyen PD; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam.
  • Le HT; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam.
  • Ngo PT; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam.
  • Tran DN; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam.
  • Le NH; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam.
  • Dang CV; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam.
  • Kawai T; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan.
  • Kawahara R; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan.
  • Yonogi S; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan.
  • Hirai Y; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan.
  • Jinnai M; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan.
  • Yamasaki S; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka 598-8531, Japan.
  • Kumeda Y; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan.
  • Yamamoto Y; Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan; Global Collaboration Center, Osaka University, Osaka 565-0871, Japan.
Int J Food Microbiol ; 236: 115-22, 2016 11 07.
Article en En | MEDLINE | ID: mdl-27479779
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella / Proteínas Bacterianas / Beta-Lactamasas / Contaminación de Alimentos / Alimentos Marinos / Farmacorresistencia Bacteriana / Carne Roja Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2016 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella / Proteínas Bacterianas / Beta-Lactamasas / Contaminación de Alimentos / Alimentos Marinos / Farmacorresistencia Bacteriana / Carne Roja Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2016 Tipo del documento: Article Pais de publicación: Países Bajos