Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome.

Lind, Mads V; Madsen, Mia L; Rumessen, Jüri J; Vestergaard, Henrik; Gøbel, Rikke J; Hansen, Torben; Lauritzen, Lotte; Pedersen, Oluf B; Kristensen, Mette; Ross, Alastair B

Lind, Mads V; Madsen, Mia L; Rumessen, Jüri J; Vestergaard, Henrik; Gøbel, Rikke J; Hansen, Torben; Lauritzen, Lotte; Pedersen, Oluf B; Kristensen, Mette; Ross, Alastair B.

Afiliación

Lind MV; Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden; madslind@nexs.ku.dk.
Madsen ML; The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, and.
Rumessen JJ; QD-Research Unit and Department of Gastroenterology, Herlev and Gentofte Hospital, University of Copenhagen, Copenhagen, Denmark; and.
Vestergaard H; The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, and Steno Diabetes Center, Gentofte, Denmark.
Gøbel RJ; The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, and.
Hansen T; The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, and.
Lauritzen L; Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Pedersen OB; The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, and.
Kristensen M; Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Ross AB; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

J Nutr ; 146(10): 1991-1998, 2016 Oct.

Article en En | MEDLINE | ID: mdl-27629576

Asunto(s)

Glútenes/administración & dosificación; Síndrome Metabólico/sangre; Resorcinoles/sangre; Adulto; Anciano; Biomarcadores/sangre; Glucemia/metabolismo; Presión Sanguínea; Índice de Masa Corporal; Enfermedad Celíaca/sangre; Enfermedad Celíaca/dietoterapia; HDL-Colesterol/sangre; LDL-Colesterol/sangre; Estudios Cruzados; Estudios Transversales; Dinamarca; Dieta Sin Gluten; Ingestión de Energía; Femenino; Glútenes/sangre; Humanos; Modelos Lineales; Masculino; Persona de Mediana Edad; Cooperación del Paciente; Factores de Riesgo; Autoinforme; Triglicéridos/sangre; Circunferencia de la Cintura; Adulto Joven

Palabras clave

biomarkers; celiac disease; coeliac disease; gluten intolerance; gluten sensitivity; gluten-free diet; gluten-related disorders

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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Resorcinoles / Síndrome Metabólico / Glútenes Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: J Nutr Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos

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