An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial.

Darwiche, Gassan; Höglund, Peter; Roth, Bodil; Larsson, Ewa; Sjöberg, Trygve; Wohlfart, Björn; Steen, Stig; Ohlsson, Bodil

Darwiche, Gassan; Höglund, Peter; Roth, Bodil; Larsson, Ewa; Sjöberg, Trygve; Wohlfart, Björn; Steen, Stig; Ohlsson, Bodil.

Afiliación

Darwiche G; Department of Clinical Sciences, Division of Internal Medicine, Lund University, Lund, Sweden.
Höglund P; Skåne University Hospital, Malmö, Sweden; ghassan.darwiche@med.lu.se.
Roth B; Department of Laboratory Medicine, Division of Clinical Chemistry & Pharmacology, Lund University, Lund, Sweden.
Larsson E; Skåne University Hospital, Lund, Sweden.
Sjöberg T; Department of Clinical Sciences, Division of Internal Medicine, Lund University, Lund, Sweden.
Wohlfart B; Skåne University Hospital, Malmö, Sweden.
Steen S; Skåne University Hospital, Lund, Sweden.
Ohlsson B; Department of Cardiothoracic Surgery, Clinical Sciences Lund, Lund University, Lund, Sweden.

Food Nutr Res ; 60: 32594, 2016.

Article en En | MEDLINE | ID: mdl-27664051

Palabras clave

Nordic diet; Okinawan diet; anthropometry; interventional study; metabolic control; quality of life; type 2 diabetes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Food Nutr Res Año: 2016 Tipo del documento: Article País de afiliación: Suecia Pais de publicación: Suecia

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