Your browser doesn't support javascript.
loading
Using a Control to Better Understand Phyllosphere Microbiota.
Ottesen, Andrea R; Gorham, Sasha; Reed, Elizabeth; Newell, Michael J; Ramachandran, Padmini; Canida, Travis; Allard, Marc; Evans, Peter; Brown, Eric; White, James Robert.
Afiliación
  • Ottesen AR; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Gorham S; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Reed E; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Newell MJ; Wye Research and Education Center, University of Maryland, Queenstown, Maryland, United States of America.
  • Ramachandran P; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Canida T; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Allard M; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • Evans P; Food Safety and Inspection Service, USDA, Washington D. C., United States of America.
  • Brown E; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
  • White JR; Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America.
PLoS One ; 11(9): e0163482, 2016.
Article en En | MEDLINE | ID: mdl-27669159

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos