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In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases.
Bkhairia, Intidhar; Ben Slama Ben Salem, Rabeb; Nasri, Rim; Jridi, Mourad; Ghorbel, Sofiane; Nasri, Moncef.
Afiliación
  • Bkhairia I; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, B.P, 1173-3038 Sfax, Tunisia.
  • Ben Slama Ben Salem R; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, B.P, 1173-3038 Sfax, Tunisia.
  • Nasri R; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, B.P, 1173-3038 Sfax, Tunisia.
  • Jridi M; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, B.P, 1173-3038 Sfax, Tunisia.
  • Ghorbel S; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, B.P, 1173-3038 Sfax, Tunisia.
  • Nasri M; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, B.P, 1173-3038 Sfax, Tunisia.
J Food Sci Technol ; 53(7): 2902-2912, 2016 Jul.
Article en En | MEDLINE | ID: mdl-27765961
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article País de afiliación: Túnez
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article País de afiliación: Túnez