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Soy and Gut Microbiota: Interaction and Implication for Human Health.
Huang, Haiqiu; Krishnan, Hari B; Pham, Quynhchi; Yu, Liangli Lucy; Wang, Thomas T Y.
Afiliación
  • Huang H; Diet, Genomics and Immunology Laboratory, U.S. Department of Agriculture-Agricultural Research Service , Beltsville, Maryland 20705, United States.
  • Krishnan HB; Plant Genetics Research Unit, U.S. Department of Agriculture-Agricultural Research Service, University of Missouri , Columbia, Missouri 65211, United States.
  • Pham Q; Diet, Genomics and Immunology Laboratory, U.S. Department of Agriculture-Agricultural Research Service , Beltsville, Maryland 20705, United States.
  • Yu LL; Department of Nutrition and Food Science, University of Maryland , College Park, Maryland 20742, United States.
  • Wang TT; Diet, Genomics and Immunology Laboratory, U.S. Department of Agriculture-Agricultural Research Service , Beltsville, Maryland 20705, United States.
J Agric Food Chem ; 64(46): 8695-8709, 2016 Nov 23.
Article en En | MEDLINE | ID: mdl-27798832
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Bacterias / Alimentos de Soja / Microbioma Gastrointestinal Límite: Animals / Humans Idioma: En Revista: J Agric Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Buscar en Google
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PubMed Links

Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Bacterias / Alimentos de Soja / Microbioma Gastrointestinal Límite: Animals / Humans Idioma: En Revista: J Agric Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos