Stakeholder perspectives on the use of pig meat inspection as a health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland; a SWOT analysis.

Devitt, C; Boyle, L; Teixeira, D L; O'Connell, N E; Hawe, M; Hanlon, A

Devitt, C; Boyle, L; Teixeira, D L; O'Connell, N E; Hawe, M; Hanlon, A.

Afiliación

Devitt C; School of Architecture, Planning and Environmental Policy, University College Dublin, Dublin, Ireland.
Boyle L; Teagasc Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork, Ireland.
Teixeira DL; Laboratório de Etologia Aplicada, Universidade Federal de Santa Catarina, Florianópolis, Brazil.
O'Connell NE; Institute for Global Food Security, Queens University Belfast, Northern Ireland Technology Centre, 18-30 Malone Road, Belfast, BT9 5BN UK.
Hawe M; College of Agriculture, Food and Rural Enterprise, Greenmount Campus, Tirgracy Road, Antrim, BT41 4PS UK.
Hanlon A; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4 Ireland.

Ir Vet J ; 69: 17, 2016.

Article en En | MEDLINE | ID: mdl-27826425

Palabras clave

PIGWELFIND; Pig health and welfare; Producer communication; SWOT analysis; Stakeholder interviews

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Ir Vet J Año: 2016 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Irlanda

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