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Whey powders are a rich source and excellent storage matrix for dairy bacteriophages.
Wagner, Natalia; Brinks, Erik; Samtlebe, Meike; Hinrichs, Jörg; Atamer, Zeynep; Kot, Witold; Franz, Charles M A P; Neve, Horst; Heller, Knut J.
Afiliación
  • Wagner N; Department of Microbiology and Biotechnology, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Samtlebe M; Department of Soft Matter and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstraße 21, 70593 Stuttgart, Germany.
  • Hinrichs J; Department of Soft Matter and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstraße 21, 70593 Stuttgart, Germany.
  • Atamer Z; Department of Soft Matter and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstraße 21, 70593 Stuttgart, Germany.
  • Kot W; Department of Environmental Science, Aarhus University, Frederiksborgvej, 399, 4000 Roskilde, Denmark.
  • Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany. Electronic address: horst.neve@mri.bund.de.
  • Heller KJ; Department of Microbiology and Biotechnology, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
Int J Food Microbiol ; 241: 308-317, 2017 Jan 16.
Article en En | MEDLINE | ID: mdl-27835774
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Preservación Biológica / Bacteriófagos / Suero Lácteo Tipo de estudio: Evaluation_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Preservación Biológica / Bacteriófagos / Suero Lácteo Tipo de estudio: Evaluation_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Alemania