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Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer).
Kang, Ok-Ju; Kim, Ji-Sang.
Afiliación
  • Kang OJ; Department of Food, Nutrition and Biotechnology, Kyungnam University, Gyeongnam 51767, Korea.
  • Kim JS; Department of Food, Nutrition and Biotechnology, Kyungnam University, Gyeongnam 51767, Korea.
Prev Nutr Food Sci ; 21(4): 389-392, 2016 Dec.
Article en En | MEDLINE | ID: mdl-28078264
ABSTRACT
The present study was conducted to investigate the ginsenoside profiles of the main root, root hair, and leaf of ginseng in order to demonstrate their possible application in medicine. The total ginsenoside content of the leaf was up to 12 times than that in the main root, and the content of protopanaxadiol groups was higher than that of protopanaxatriol groups in all the samples. The leaf was shown to contain high amounts of ginsenosides Rb3 and Rh1, whereas the main root contained large amounts of ginsenosides Rb1 and Rc. Moreover, Rb2, Rb3, and Rg1 were only detected in the root hair, leaf, and main root, respectively. The ginsenoside Re content of Panax ginseng leaf and root hair was 2.6~4 times higher than that of the main root. Therefore, the results indicate that the ginsenoside content of Panax ginseng is higher in the leaf and root hair, and lower in the main root.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2016 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2016 Tipo del documento: Article