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Identification of a novel series of anti-inflammatory and anti-oxidative phospholipid oxidation products containing the cyclopentenone moiety in vitro and in vivo: Implication in atherosclerosis.
Lu, Jianhong; Guo, Shuyuan; Xue, Xinli; Chen, Qun; Ge, Jing; Zhuo, Yujuan; Zhong, Huiqin; Chen, Buxing; Zhao, Mingming; Han, Wei; Suzuki, Takashi; Zhu, Mingjiang; Xia, Lin; Schneider, Claus; Blackwell, Timothy S; Porter, Ned A; Zheng, Lemin; Tsimikas, Sotirios; Yin, Huiyong.
Afiliación
  • Lu J; From the Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Guo S; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, China.
  • Xue X; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100000, China.
  • Chen Q; From the Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Ge J; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, China.
  • Zhuo Y; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100000, China.
  • Zhong H; School of Life Science and Technology, ShanghaiTech University, Shanghai 200031, China.
  • Chen B; From the Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Zhao M; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, China.
  • Han W; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100000, China.
  • Suzuki T; From the Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Zhu M; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, China.
  • Xia L; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100000, China.
  • Schneider C; Key Laboratory of Systems Biology, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Blackwell TS; From the Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Porter NA; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, China.
  • Zheng L; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100000, China.
  • Tsimikas S; School of Life Science and Technology, ShanghaiTech University, Shanghai 200031, China.
  • Yin H; From the Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
J Biol Chem ; 292(13): 5378-5391, 2017 03 31.
Article en En | MEDLINE | ID: mdl-28202546
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fosfolípidos / Aterosclerosis / Macrófagos / Antiinflamatorios / Antioxidantes Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals / Humans Idioma: En Revista: J Biol Chem Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fosfolípidos / Aterosclerosis / Macrófagos / Antiinflamatorios / Antioxidantes Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals / Humans Idioma: En Revista: J Biol Chem Año: 2017 Tipo del documento: Article País de afiliación: China