Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries.

Koppel, Kadri; Suwonsichon, Suntaree; Chitra, Uma; Lee, Jeehyun; Chambers Iv, Edgar

Koppel, Kadri; Suwonsichon, Suntaree; Chitra, Uma; Lee, Jeehyun; Chambers Iv, Edgar.

Afiliación

Koppel K; The Sensory Analysis Center, Kansas State University, 1310 Research Park Drive, Manhattan, KS 66502, USA. kadri@ksu.edu.
Suwonsichon S; Kasetsart University Sensory and Consumer Research Center, Department of Product Development, Kasetsart University, 50 Paholyothin Road, Jatujak, Bangkok 10900, Thailand. fagisrsu@ku.ac.th.
Chitra U; Department of Nutrition and Dietetics, Kasturba Gandhi College for Women, Secunderabad 500026, India. umachitra7@gmail.com.
Lee J; Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, 30 Jangjeon-Dong, Geumjeoung-Ku, Busan 609 735, Korea. jeehyunlee@pusan.ac.kr.
Chambers Iv E; The Sensory Analysis Center, Kansas State University, 1310 Research Park Drive, Manhattan, KS 66502, USA. eciv@ksu.edu.

Foods ; 3(1): 110-127, 2014 Jan 16.

Article en En | MEDLINE | ID: mdl-28234307

Palabras clave

consumer; eggs; food safety; poultry

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2014 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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