Your browser doesn't support javascript.
loading
Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models.
Liu, GuangYu; Hu, MengJun; Sun, Le-Chang; Han, XinYu; Liu, QingMei; Alcocer, Marcos; Fei, DanXia; Cao, Min-Jie; Liu, Guang-Ming.
Afiliación
  • Liu G; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
  • Hu M; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
  • Sun LC; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
  • Han X; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
  • Liu Q; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
  • Alcocer M; School of Biosciences, The University of Nottingham , Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.
  • Fei D; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
  • Cao MJ; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
  • Liu GM; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University ,
J Agric Food Chem ; 65(10): 2205-2213, 2017 Mar 15.
Article en En | MEDLINE | ID: mdl-28234465
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tropomiosina / Proteínas Fúngicas / Alérgenos / Monofenol Monooxigenasa / Hipersensibilidad a los Mariscos / Peroxidasa de Rábano Silvestre / Boca Tipo de estudio: Prognostic_studies Límite: Animals / Female / Humans Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tropomiosina / Proteínas Fúngicas / Alérgenos / Monofenol Monooxigenasa / Hipersensibilidad a los Mariscos / Peroxidasa de Rábano Silvestre / Boca Tipo de estudio: Prognostic_studies Límite: Animals / Female / Humans Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos