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Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics.
Lee, Jang-Eun; Lee, Ae Ran; Kim, HyeRyun; Lee, Eunjung; Kim, Tae Wan; Shin, Woo Chang; Kim, Jae Ho.
Afiliación
  • Lee JE; Traditional Alcoholic Beverage Research Team, Fermentation Research Center, Korea Food Research Institute, Seongnam 13539, Republic of Korea.
  • Lee AR; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Republic of Korea.
  • Kim H; Traditional Alcoholic Beverage Research Team, Fermentation Research Center, Korea Food Research Institute, Seongnam 13539, Republic of Korea.
  • Lee E; Traditional Alcoholic Beverage Research Team, Fermentation Research Center, Korea Food Research Institute, Seongnam 13539, Republic of Korea.
  • Kim TW; Traditional Alcoholic Beverage Research Team, Fermentation Research Center, Korea Food Research Institute, Seongnam 13539, Republic of Korea.
  • Shin WC; Traditional Alcoholic Beverage Research Team, Fermentation Research Center, Korea Food Research Institute, Seongnam 13539, Republic of Korea.
  • Kim JH; Research Institute, Kooksoondang Brewery Co. Ltd., Seongnam 13539, Republic of Korea.
J Microbiol Biotechnol ; 27(5): 896-908, 2017 May 28.
Article en En | MEDLINE | ID: mdl-28238000
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Fermentación / Microbiología de Alimentos / Hongos País/Región como asunto: Asia Idioma: En Revista: J Microbiol Biotechnol Año: 2017 Tipo del documento: Article Pais de publicación:
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Fermentación / Microbiología de Alimentos / Hongos País/Región como asunto: Asia Idioma: En Revista: J Microbiol Biotechnol Año: 2017 Tipo del documento: Article Pais de publicación: