The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

Machado, Solimar G; Baglinière, François; Marchand, Sophie; Van Coillie, Els; Vanetti, Maria C D; De Block, Jan; Heyndrickx, Marc

Machado, Solimar G; Baglinière, François; Marchand, Sophie; Van Coillie, Els; Vanetti, Maria C D; De Block, Jan; Heyndrickx, Marc.

Afiliación

Machado SG; Instituto Federal do Norte de Minas Gerais - Campus Salinas Salinas, Brazil.
Baglinière F; Department of Microbiology, Universidade Federal de Viçosa Viçosa, Brazil.
Marchand S; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fischeries and Food (ILVO) Melle, Belgium.
Van Coillie E; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fischeries and Food (ILVO) Melle, Belgium.
Vanetti MC; Department of Microbiology, Universidade Federal de Viçosa Viçosa, Brazil.
De Block J; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fischeries and Food (ILVO) Melle, Belgium.
Heyndrickx M; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fischeries and Food (ILVO)Melle, Belgium; Department of Pathology, Bacteriology and Poultry Diseases, Ghent UniversityMerelbeke, Belgium.

Front Microbiol ; 8: 302, 2017.

Article en En | MEDLINE | ID: mdl-28298906

Palabras clave

Pseudomonas; Serratia; heat-resistant enzyme; lipase; microbial dynamics; peptidase; psychrotrophic; spoilage

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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