Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes.

Vadivel, Vellingiri; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia

Vadivel, Vellingiri; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia.

Afiliación

Vadivel V; Centre for Advanced Research in Indian System of Medicine (CARISM), SASTRA University, Thanjavur, Tamil Nadu, India.
Moncalvo A; Institute of Oenology and Agro-Food Engineering, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Dordoni R; Institute of Oenology and Agro-Food Engineering, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Spigno G; Institute of Oenology and Agro-Food Engineering, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: giorgia.spigno@unicatt.it.

Waste Manag ; 64: 305-314, 2017 Jun.

Article en En | MEDLINE | ID: mdl-28318962

Asunto(s)

Antioxidantes; Celulosa; Eliminación de Residuos; Alimentos; Lignina; Fenoles; Triticum

Palabras clave

Agro-food wastes; Antioxidant capacity; Cellulose; Fractionation; Phenolic compounds

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Celulosa / Eliminación de Residuos / Antioxidantes Idioma: En Revista: Waste Manag Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos

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