Antiprotozoal Effect of Saponins in the Rumen Can Be Enhanced by Chemical Modifications in Their Structure.

Ramos-Morales, Eva; de la Fuente, Gabriel; Duval, Stephane; Wehrli, Christof; Bouillon, Marc; Lahmann, Martina; Preskett, David; Braganca, Radek; Newbold, Charles J

Ramos-Morales, Eva; de la Fuente, Gabriel; Duval, Stephane; Wehrli, Christof; Bouillon, Marc; Lahmann, Martina; Preskett, David; Braganca, Radek; Newbold, Charles J.

Afiliación

Ramos-Morales E; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University Aberystwyth, UK.
de la Fuente G; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University Aberystwyth, UK.
Duval S; DSM Nutritional Products Ltd., Centre de Recherche en Nutrition Animale Saint Louis Cedex, France.
Wehrli C; DSM Nutritional Products Ltd., Centre de Recherche en Nutrition Animale Saint Louis Cedex, France.
Bouillon M; School of Chemistry, Bangor University Bangor, UK.
Lahmann M; School of Chemistry, Bangor University Bangor, UK.
Preskett D; BioComposites Centre, Bangor University Bangor, UK.
Braganca R; BioComposites Centre, Bangor University Bangor, UK.
Newbold CJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University Aberystwyth, UK.

Front Microbiol ; 8: 399, 2017.

Article en En | MEDLINE | ID: mdl-28382023

Palabras clave

Hedera helix; antiprotozoal activity; hederagenin; saponins; stability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Suiza

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