Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions.

Wang, Zhiqiang; Hwang, Seung Hwan; Guillen Quispe, Yanymee N; Gonzales Arce, Paul H; Lim, Soon Sung

Wang, Zhiqiang; Hwang, Seung Hwan; Guillen Quispe, Yanymee N; Gonzales Arce, Paul H; Lim, Soon Sung.

Afiliación

Wang Z; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea. Electronic address: wangzq01234@gmail.com.
Hwang SH; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea. Electronic address: isohsh@gmail.com.
Guillen Quispe YN; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea. Electronic address: estreyany@gmail.com.
Gonzales Arce PH; Laboratorio de Florística, Departamento de Dicotiledóneas, Museo de Historia Natural - Universidad Nacional Mayor de San Marcos, Avenida Arenales 1256, Lima 14-0434, Peru. Electronic address: pgonzalesarce@hotmail.com.
Lim SS; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea; Institute of Natural Medicine, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea; Institute of Korean Nutrition, Hallym University, 1 Hallymdeahak-gil, Chunche

Food Chem ; 231: 222-230, 2017 Sep 15.

Article en En | MEDLINE | ID: mdl-28450000

Asunto(s)

Aldehído Reductasa; Antioxidantes; Perú; Extractos Vegetales; Té

Palabras clave

Aldose reductase; Anti-inflammation; Antioxidant; Peruvian infusion tea plants; Phoradendron sp.

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aldehído Reductasa / Antioxidantes País/Región como asunto: America do sul / Peru Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido

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