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Biotransformation enzyme activities and phase I metabolites analysis in Litopenaeus vannamei following intramuscular administration of T-2 toxin.
Deng, Yijia; Wang, Yaling; Sun, Lijun; Lu, Pengli; Wang, Rundong; Ye, Lin; Xu, Defeng; Ye, Riying; Liu, Ying; Bi, Siyuan; Gooneratne, Ravi.
Afiliación
  • Deng Y; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Wang Y; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Sun L; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Lu P; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Wang R; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Ye L; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Xu D; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Ye R; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Liu Y; a College of Food Science and Technology , Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Bi S; b Shenzhen Bioeasy Biotechnologies Co , Shenzhen , China.
  • Gooneratne R; c Department of Wine, Food and Molecular Biosciences , Centre for Food Research and Innovation, Lincoln University , Lincoln , New Zealand.
Drug Chem Toxicol ; 41(1): 113-122, 2018 Jan.
Article en En | MEDLINE | ID: mdl-28482697
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mariscos / Toxina T-2 / Penaeidae / Intoxicación por Mariscos / Músculos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Drug Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mariscos / Toxina T-2 / Penaeidae / Intoxicación por Mariscos / Músculos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Drug Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: China