Molecular Typing and Antimicrobial Susceptibility of <i>Staphylococcus aureus</i> Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples.

Can, Hayriye Yesim; Elmali, Mehmet; Karagöz, Alper

Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples.

Can, Hayriye Yesim; Elmali, Mehmet; Karagöz, Alper.

Afiliación

Can HY; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay 31000, Turkey.
Elmali M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay 31000, Turkey.
Karagöz A; Microbiology Reference Laboratories Department, Public Health Institutes of Turkey, Ankara 06100, Turkey.

Korean J Food Sci Anim Resour ; 37(2): 175-180, 2017.

Article en En | MEDLINE | ID: mdl-28515641

Palabras clave

Staphylococcus aureus; antimicrobial susceptibility; minced meat; nuc; raw milk

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article País de afiliación: Turquía

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