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Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance.
Lin, Derong; Zhou, Wei; Zhao, Jingjing; Lan, Weijie; Chen, Rongming; Li, Yutong; Xing, Baoshan; Li, Zhuohao; Xiao, Mengshi; Wu, Zhijun; Li, Xindan; Chen, Rongna; Zhang, Xingwen; Chen, Hong; Zhang, Qing; Qin, Wen; Li, Suqing.
Afiliación
  • Lin D; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China. Electronic address: lindr2018@sicau.edu.cn.
  • Zhou W; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Zhao J; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Lan W; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Chen R; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Li Y; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Xing B; Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA, 01003, USA.
  • Li Z; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Xiao M; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Wu Z; College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya'an, 625014, China.
  • Li X; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Chen R; College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China.
  • Zhang X; State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, 150090, China.
  • Chen H; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Zhang Q; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Qin W; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
  • Li S; College of Food Science, Sichuan Agricultural University, Ya'an, 625014, China.
Int J Biol Macromol ; 103: 316-326, 2017 Oct.
Article en En | MEDLINE | ID: mdl-28522398
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Fenómenos Químicos / Microondas Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Biol Macromol Año: 2017 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Fenómenos Químicos / Microondas Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Biol Macromol Año: 2017 Tipo del documento: Article Pais de publicación: Países Bajos