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Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography.
Weisz, Adrian; James, India C; Tae, Christian J; Ridge, Clark D; Ito, Yoichiro.
Afiliación
  • Weisz A; a Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , College Park , MD , USA.
  • James IC; a Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , College Park , MD , USA.
  • Tae CJ; b Bioseparation Technology Laboratory, Biochemistry and Biophysics Center , National Heart, Lung, and Blood Institute, National Institutes of Health , Bethesda , MD , USA.
  • Ridge CD; c Office of Regulatory Science, Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , College Park , MD , USA.
  • Ito Y; b Bioseparation Technology Laboratory, Biochemistry and Biophysics Center , National Heart, Lung, and Blood Institute, National Institutes of Health , Bethesda , MD , USA.
Article en En | MEDLINE | ID: mdl-28665764

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Azo / Colorantes / Naftoles Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Azo / Colorantes / Naftoles Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido