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Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse.
Golden, Max C; Wanless, Brandon J; David, Jairus R D; Lineback, D Scott; Talley, Ryan J; Kottapalli, Bala; Glass, Kathleen A.
Afiliación
  • Golden MC; 1 Food Research Institute, 1550 Linden Drive, University of Wisconsin-Madison, Madison, Wisconsin 53706.
  • Wanless BJ; 1 Food Research Institute, 1550 Linden Drive, University of Wisconsin-Madison, Madison, Wisconsin 53706.
  • David JRD; 2 Conagra Brands, Center for Research, Quality and Innovation, Six ConAgra Drive, Mail Stop 6-475, Omaha, Nebraska 68102, USA.
  • Lineback DS; 2 Conagra Brands, Center for Research, Quality and Innovation, Six ConAgra Drive, Mail Stop 6-475, Omaha, Nebraska 68102, USA.
  • Talley RJ; 2 Conagra Brands, Center for Research, Quality and Innovation, Six ConAgra Drive, Mail Stop 6-475, Omaha, Nebraska 68102, USA.
  • Kottapalli B; 2 Conagra Brands, Center for Research, Quality and Innovation, Six ConAgra Drive, Mail Stop 6-475, Omaha, Nebraska 68102, USA.
  • Glass KA; 1 Food Research Institute, 1550 Linden Drive, University of Wisconsin-Madison, Madison, Wisconsin 53706.
J Food Prot ; 80(8): 1252-1258, 2017 08.
Article en En | MEDLINE | ID: mdl-28686492
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Toxinas Botulínicas / Clostridium botulinum / Conservación de Alimentos Límite: Animals / Humans Idioma: En Revista: J Food Prot Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Toxinas Botulínicas / Clostridium botulinum / Conservación de Alimentos Límite: Animals / Humans Idioma: En Revista: J Food Prot Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos