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Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.
Nawirska-Olszanska, Agnieszka; Stepien, Bogdan; Biesiada, Anita; Kolniak-Ostek, Joanna; Oziemblowski, Maciej.
Afiliación
  • Nawirska-Olszanska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, str. Chelmonskiego 37, 51-630 Wroclaw, Poland. agnieszka.nawirska-olszanska@upwr.edu.pl.
  • Stepien B; Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, str. Chelmonskiego 41, 51-630 Wroclaw, Poland. joanna.kolniak-ostek@upwr.edu.pl.
  • Biesiada A; Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Plac Grunwaldzki 24a, 50-363 Wroclaw, Poland. bogdan.stepien@upwr.edu.pl.
  • Kolniak-Ostek J; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, str. Chelmonskiego 37, 51-630 Wroclaw, Poland. maciej.oziemblowski@upwr.edu.pl.
  • Oziemblowski M; Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, str. Chelmonskiego 37, 51-630 Wroclaw, Poland. maciej.oziemblowski@upwr.edu.pl.
Foods ; 6(8)2017 Jul 29.
Article en En | MEDLINE | ID: mdl-28758918
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2017 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2017 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza