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Structure of a 1.5-MDa adhesin that binds its Antarctic bacterium to diatoms and ice.
Guo, Shuaiqi; Stevens, Corey A; Vance, Tyler D R; Olijve, Luuk L C; Graham, Laurie A; Campbell, Robert L; Yazdi, Saeed R; Escobedo, Carlos; Bar-Dolev, Maya; Yashunsky, Victor; Braslavsky, Ido; Langelaan, David N; Smith, Steven P; Allingham, John S; Voets, Ilja K; Davies, Peter L.
Afiliación
  • Guo S; Protein Function Discovery Group and Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Stevens CA; Institute for Complex Molecular Systems, Eindhoven University of Technology, 5600 MD Eindhoven, Netherlands.
  • Vance TDR; Laboratory of Macromolecular and Organic Chemistry of Department of Chemical Engineering and Chemistry, and Laboratory of Physical Chemistry of Department of Chemical Engineering and Chemistry, Eindhoven University of Technology, 5600 MD Eindhoven, Netherlands.
  • Olijve LLC; Protein Function Discovery Group and Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Graham LA; Protein Function Discovery Group and Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Campbell RL; Institute for Complex Molecular Systems, Eindhoven University of Technology, 5600 MD Eindhoven, Netherlands.
  • Yazdi SR; Laboratory of Macromolecular and Organic Chemistry of Department of Chemical Engineering and Chemistry, and Laboratory of Physical Chemistry of Department of Chemical Engineering and Chemistry, Eindhoven University of Technology, 5600 MD Eindhoven, Netherlands.
  • Escobedo C; Protein Function Discovery Group and Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Bar-Dolev M; Protein Function Discovery Group and Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Yashunsky V; Faculty of Engineering and Applied Science and Department of Chemical Engineering, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Braslavsky I; Faculty of Engineering and Applied Science and Department of Chemical Engineering, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Langelaan DN; Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot 7610001, Israel.
  • Smith SP; Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot 7610001, Israel.
  • Allingham JS; Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot 7610001, Israel.
  • Voets IK; Protein Function Discovery Group and Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario K7L 3N6, Canada.
  • Davies PL; Protein Function Discovery Group and Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario K7L 3N6, Canada.
Sci Adv ; 3(8): e1701440, 2017 08.
Article en En | MEDLINE | ID: mdl-28808685
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Diatomeas / Adhesinas Bacterianas / Cubierta de Hielo Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Adv Año: 2017 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Diatomeas / Adhesinas Bacterianas / Cubierta de Hielo Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Adv Año: 2017 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos