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Biosynthesis regulation of natamycin production from Streptomyces natalensis HDMNTE-01 enhanced by response surface methodology.
Ge, Jingping; Wang, Changli; Huang, Shoufeng; Du, Renpeng; Liu, Kun; Song, Gang; Ping, Wenxiang.
Afiliación
  • Ge J; a Key Laboratory of Microbiology, College of Life Science , Heilongjiang University , Harbin , P. R. China.
  • Wang C; a Key Laboratory of Microbiology, College of Life Science , Heilongjiang University , Harbin , P. R. China.
  • Huang S; a Key Laboratory of Microbiology, College of Life Science , Heilongjiang University , Harbin , P. R. China.
  • Du R; a Key Laboratory of Microbiology, College of Life Science , Heilongjiang University , Harbin , P. R. China.
  • Liu K; a Key Laboratory of Microbiology, College of Life Science , Heilongjiang University , Harbin , P. R. China.
  • Song G; a Key Laboratory of Microbiology, College of Life Science , Heilongjiang University , Harbin , P. R. China.
  • Ping W; a Key Laboratory of Microbiology, College of Life Science , Heilongjiang University , Harbin , P. R. China.
Prep Biochem Biotechnol ; 47(9): 939-944, 2017 Oct 21.
Article en En | MEDLINE | ID: mdl-28816611
ABSTRACT
Natamycin has been widely applied in medical treatments and food protection widely due to its effective inhibition to the growth of yeast and mold. As polyene macrolide antibiotic, the biosynthesis pathway of natamycin is relatively clear. To regulate the biosynthesis of natamycin, additions of precursors affecting cell growth and natamycin production were investigated. The results showed that 0.003% (w/v) potassium ferrocyanide and sodium propionate n-butanol at a ratio of 41 was added into the broth at 0 and 24 hr, respectively, and they contributed to yield natamycin, reaching 1.62 g L-1 (174.6% higher than control). Furthermore, response surface methodology was undertaken to enhance natamycin production by Streptomyces natalensis HDMNTE-01 (a wild strain). The optimum conditions determined were glucose 3.97%; soya peptone 2%; yeast extract 0.5%; original pH 7.0; inoculum volume 6%; growth in a 250-mL flask containing 24.68 mL of medium; shaken (220 rpm) at 28°C for 4 days. Under the optimized conditions, the yield was 2.81 g L-1 natamycin in 5-L fermentor when the fermentation was processed.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Streptomyces / Natamicina / Antifúngicos Idioma: En Revista: Prep Biochem Biotechnol Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2017 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Streptomyces / Natamicina / Antifúngicos Idioma: En Revista: Prep Biochem Biotechnol Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2017 Tipo del documento: Article