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Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds.
Gammacurta, Marine; Lytra, Georgia; Marchal, Axel; Marchand, Stéphanie; Christophe Barbe, Jean; Moine, Virginie; de Revel, Gilles.
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  • Gammacurta M; Univ. Bordeaux, ISVV, EA 4577 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon Cedex, France; INRA, ISVV, USC 1366 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon, France; Biolaffort, 126 Quai de la Souys, 33100 Bordeaux, France. Electronic address: marine.gamm
  • Lytra G; Univ. Bordeaux, ISVV, EA 4577 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon Cedex, France; INRA, ISVV, USC 1366 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon, France. Electronic address: geolytra@yahoo.gr.
  • Marchal A; Univ. Bordeaux, ISVV, EA 4577 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon Cedex, France; INRA, ISVV, USC 1366 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon, France. Electronic address: axel.marchal@u-bordeaux.fr.
  • Marchand S; Univ. Bordeaux, ISVV, EA 4577 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon Cedex, France; INRA, ISVV, USC 1366 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon, France. Electronic address: stephanie.marchand-marion@u-bordeaux.fr.
  • Christophe Barbe J; Univ. Bordeaux, ISVV, EA 4577 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon Cedex, France; INRA, ISVV, USC 1366 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon, France. Electronic address: jean-christophe.barbe@agro-bordeaux.fr.
  • Moine V; Biolaffort, 126 Quai de la Souys, 33100 Bordeaux, France. Electronic address: virginie.moine@laffort.com.
  • de Revel G; Univ. Bordeaux, ISVV, EA 4577 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon Cedex, France; INRA, ISVV, USC 1366 œnologie, 210 chemin de Leysotte CS 50008, 33882 Villenave d'Ornon, France. Electronic address: gilles.de-revel@u-bordeaux.fr.
Food Chem ; 239: 252-259, 2018 Jan 15.
Article en En | MEDLINE | ID: mdl-28873567
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido