Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.

Patel, Hena; Chandra, Sonal; Alexander, Sarah; Soble, Jeffrey; Williams, Kim Allan

Patel, Hena; Chandra, Sonal; Alexander, Sarah; Soble, Jeffrey; Williams, Kim Allan.

Afiliación

Patel H; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Chandra S; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Alexander S; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Soble J; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Williams KA; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA. Kim_A_Williams@rush.edu.

Curr Cardiol Rep ; 19(10): 104, 2017 09 08.

Article en En | MEDLINE | ID: mdl-28887684

Asunto(s)

Enfermedades Cardiovasculares/dietoterapia; Enfermedades Cardiovasculares/prevención & control; Grano Comestible; Frutas; Verduras; Humanos; Estudios Prospectivos

Palabras clave

Cardiovascular disease; Cardiovascular disease prevention; Mediterranean diet; Plant-based nutrition; Vegan; Vegetarian

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Enfermedades Cardiovasculares / Grano Comestible / Frutas Tipo de estudio: Guideline / Observational_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Curr Cardiol Rep Asunto de la revista: CARDIOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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