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Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography.
Bai, Lu; Guo, Sen; Liu, Qingchao; Cui, Xueqin; Zhang, Xinxin; Zhang, Li; Yang, Xinwen; Hou, Manwei; Ho, Chi-Tang; Bai, Naisheng.
Afiliación
  • Bai L; College of Chemical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Guo S; Department of Pharmaceutical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Liu Q; College of Chemical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Cui X; Department of Pharmaceutical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Zhang X; College of Chemical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Zhang L; Department of Pharmaceutical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Yang X; College of Chemical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Hou M; Department of Pharmaceutical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Ho CT; College of Chemical Engineering, Northwest University, Xi'an, Shaanxi, China.
  • Bai N; Department of Pharmaceutical Engineering, Northwest University, Xi'an, Shaanxi, China.
J Food Drug Anal ; 24(2): 293-298, 2016 04.
Article en En | MEDLINE | ID: mdl-28911581
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Malus País/Región como asunto: Asia Idioma: En Revista: J Food Drug Anal Año: 2016 Tipo del documento: Article País de afiliación: China Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Malus País/Región como asunto: Asia Idioma: En Revista: J Food Drug Anal Año: 2016 Tipo del documento: Article País de afiliación: China Pais de publicación: